Amadeus Food

With a kitchen boasting over 650 industry awards, it’s fair to say the Amadeus catering team know what’s required to deliver daring menus for every dietary requirement and budget imaginable.

We’re part of the NEC Group and we work with venues and event organisers who want to provide visitors with a unique and memorable food experience. Consideration and innovation is evident on every plate. Whether that’s sustainably sourcing local produce, scrutinising nutritional values or adding a little live theatre to table service.

Our customer portfolio includes serving four million visitors per year at five world-class NEC Group venues as well as top external events, including six major international sporting tournaments, and venues, including Cadbury World and Stratford Racecourse. We also operate three Starbucks franchise outlets in addition to managing outlets for retail partners from Subway to JD Wetherspoon.


• 2018 Cateys Awards - Health and Nutrition Award (Craig Hancox, ICC)

• 2017 Foodservice Cateys - Catering Manager of the Year (Paul Bate, NEC)

• 2017 SLC Awards - Sports and Leisure Caterer of the Year

• 2017 SLC Awards - Chef of the Year (Neil Ashton, NEC)

• 2017 Cost Sector Catering Awards - Event / Stadia / Arena award

• 2017 M&IT Awards - Best Food & Beverage Supplier (Bronze)

our services

Retail: We push the boundaries with bespoke concepts in way-finding, point of sale and tactical promotions. We use digital technology to enhance the customer journey and inform commercial decisions.

Conferences and Banqueting: From a low-key business gathering to an international conference, our team bring the same level of expertise and dedication to every project.

Outdoor Public Events: We continue to be the caterer of choice in this competitive market.

Corporate and Private Events: From AGMs and product launches to celebration dinners and weddings, we operate at a range of venues and can also mobilise at a location or venue of choice – the team recently completed their first European event at Bauma in Munich.

Mobiles and Pop-up Restaurants: We offer the flexibility to react to consumer trends, seasonality, new product launches and maximise revenue in high footfall areas.

Hospitality: We provide award-winning VIP hospitality in venues and events across the country.

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the amadeus way

Whether working front or back of house, everyone at Amadeus is driven by the brand vision: to make a difference to customers’ experiences across our venues. The Amadeus team like to be adventurous. Seeing challenges as opportunities, they’re open to new thinking and inspiration.


Wherever possible, we use local suppliers. We’re proud of our food miles – approximately 80% of our suppliers are located within a 30-mile radius of the catering base. Where seasons allow, we aim to showcase British produce. The team work with trusted suppliers to ensure great quality and the freshest ingredients.


We’re on track to reach our target of training 200 apprentices by 2020. Our world-class chefs provide coaching the whole way through the programme and inspire apprentices to aim for the very highest standards.

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