At Thai Edge you will be welcomed to taste and enjoy exotic Thai cuisine in a relaxing, yet contemporary setting. Incorporating earthy materials which work in harmony to create an important balance, we provide a most exciting Thai dining experience.

We aim to provide a Thai cuisine that is essentially a marriage of centuries-old Oriental and Occidental influences and vibrancy and where the goodness of the natural ingredients is never disguised.

At Thai Edge we take great pride in the attractive and inviting presentation of our dishes as a balancing flavour to add the dining experience.

Our head chef, Jeensanthia Mit (Taiman) was born in Thailand, a country where a culinary heritage is blessed with an abundance of seafood and fresh food from the fields, in a paradise of tropical fruits. Taiman has worked for many years in leading restaurants in Thialand before he was asked to join a famous Thai restaurant in Hong Kong, the Wong Chun Chun in Kowloon, latterly becoming a consultant to many leading Thai restaurants in Hong Kong.

He brings to Thai Edge the recipes and techniques perfected during years of experience to create an authentic Thai taste.

The Tin Tin Corporation envelopes all the desires you have when eating out - smell, touch and colour mixing modern with tradition. At every corner there is a new experience.

This expertise moves across four highly acclaimed restaurants - just click and see.