Amadeus delivers catering solutions to venues and event organisers who want to provide visitors with a unique and memorable food experience. Unlike its competitors, Amadeus does this differently by drawing on 40 years’ experience operating in venues and creating events as part of the NEC Group.

The customer portfolio includes delivering catering solutions to around four million visitors per year at the NEC Group venues (the NEC, The ICC, Genting Arena, Arena Birmingham - formerly the Barclaycard Arena - and Vox Conference Centre), and at a range of additional major ‘meet’ and ‘visit’ external events and venues, including The Scottish Open, Cadbury World, Stoneleigh Abbey, Compton Verney art gallery and the East of England Arena and Events Centre.

Amadeus utilises its Oak Kitchen restaurant brand and MADE Café concept in many of the venues; it also operates the Starbucks brand at three outlets in addition to managing outlets for retail partners JD Wetherspoons, Starbucks, Subway, Cornish Pastry Company, Jimmy Spices and DP Coffee.

In 2016 Amadeus introduced a brand new restaurant experience to the NEC, The Edge. The Edge offers four deliciously different styles of retail food, from freshly prepared deli sandwiches to homemade cake on the go from MADE Café, a hearty and heartfelt homemade meal from the Oak Kitchen, to delicious meat options from the Butcher and Grill and stone baked pizzas at their new Italian restaurant EvViva.

amadeus’ range of services includes


Amadeus is always pushing the boundaries with bespoke concepts utilising experience in way finding, point of sale, tactical promotions and utilising digital technology to enhance the customer journey.

conference and banqueting

From the smallest business gatherings to the largest international conferences, Amadeus’ experienced team is recognised as one of the best on an international scale, bringing the same level of expertise and dedication to every project.

outdoor public events

Amadeus has an enviable pedigree when it comes to outdoor public events and continues to be the caterer of choice in this competitive market.

corporate and private events

From annual general meetings, sales conferences and product launches to celebration dinners and weddings. Amadeus operate at a range of venues and can also mobilise at a location or venue of choice – the team have recently completed their first European event at Bauma in Munich.

mobiles and pop-up restaurants

High quality mobile units and pop-up restaurants offer the flexibility to react to consumer trends, seasonality, new product launches and maximise revenue in high footfall events or areas.


Amadeus provide VIP hospitality in venues and events across the country. Guests can expect exquisite dining experiences and premium seats set amidst stunning surroundings.

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the amadeus way

Whether working front or back of house, in finance or marketing on-site or at an event, everyone at Amadeus is driven by the brand vision: to make a difference to customers’ experiences across its venues. The Amadeus team like to be adventurous. Seeing challenges as opportunities, they’re open to new thinking and inspiration. In this way, every single member of Amadeus is dedicated to delivering outstanding food and service that stands out from the crowd.

great quality suppliers

Wherever possible Amadeus uses local suppliers to fulfil customer’s requirements. Food miles are impressively low – approximately 80% of suppliers are located within a 30-mile radius of the catering base. Where seasons allow, Amadeus aim to showcase British produce. The team work with trusted suppliers who understand their requirements to ensure they receive great quality and service from supply partners. This ensures that the freshest ingredients are being used and enables the culinary team to create great food for clients.

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